Homemade Basil Pesto Recipe

If you’re looking for the best pesto recipe, you’re going to love this one!

The classic sauce made with seven simple ingredients, and with so many ways to enjoy it. This easy-to-follow recipe will provide you with all the ingredients and directions to make a delicious, authentic basil pesto.

A classic Italian sauce known for its vibrant color and robust flavors. This versatile condiment can transform simple pasta dishes, elevate sandwiches, and serve as a delightful dip or sauce for meats and vegetables. Whether you’re a seasoned cook or just starting your culinary journey, this basil pesto recipe will guide you through each step, ensuring perfect results every time. The combination of fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil creates a rich and aromatic sauce. Get ready to explore the delightful combination of all these fresh ingredients. Let’s dive in!

Ingredients for Basil Pesto

To make this delicious basil pesto, you’ll need the following ingredients:

• Fresh Basil Leaves: 2 cups, tightly packed.
• Pine Nuts: 1/4 cup. These add a creamy texture and a nutty flavor to the pesto.
• Garlic Cloves: 2-3 cloves, depending on your preference.
• Parmesan Cheese: 1/2 cup, grated. This adds a savory umami flavor to the sauce.
• Extra Virgin Olive Oil: 1/2 cup. This binds the ingredients and provides a smooth consistency.
• Lemon Juice: 1 tablespoon. This adds a bright, tangy note to the pesto.
• Salt and Pepper: To taste. Adjust according to your preference.

Instructions

1. Toast the Pine Nuts: Lightly toast the pine nuts in a dry skillet over low heat until they are golden brown. This brings out their rich flavor.
2. Blend the Basil and Garlic: In a food processor, combine the fresh basil leaves and garlic cloves. Pulse until finely chopped.
3. Add the Pine Nuts and Cheese: Add the toasted pine nuts and grated Parmesan cheese to the food processor. Pulse to combine.
4. Add the Olive Oil: With the food processor running, slowly drizzle in the extra virgin olive oil. This creates a smooth and creamy pesto sauce.
5. Finish with Lemon Juice and Seasonings: Add the lemon juice, salt, and pepper to the pesto. Pulse to combine, and adjust the seasoning to your liking. Enjoy!

Serving Suggestions for Basil Pesto

Pesto is a versatile sauce that can be used in a variety of dishes! Its rich flavors and creamy texture make it a favorite among food enthusiasts. Experiment with different dishes to find your favorite ways to use pesto, and enjoy the vibrant flavors it brings to your meals.

Delicious ways to enjoy your homemade basil pesto:

• Pasta: Toss the pesto with cooked pasta for a quick and easy meal.
• Pizza: Spread the pesto on a pizza crust instead of tomato sauce for a unique twist.
• Sandwiches and Wraps: Use pesto as a flavorful spread for sandwiches or wraps.
• Dips and Sauces: Serve pesto as a dip with breadsticks or as a sauce for grilled meats and vegetables.

Why Refrigerate Basil Pesto?

Basil pesto contains of fresh basil leaves, garlic, and Parmesan cheese, all of which can spoil quickly if not stored properly. Refrigeration helps slow down the growth of bacteria and prevents oxidation, preserving the bright green color and robust flavors of the pesto.

Store the pesto in an airtight container (a glass jar is the best) and refrigerator for up to two weeks!

Grow your own basil

If your local grocery store doesn’t regularly have fresh basil, and if you’re excited about the idea of having fresh basil at your fingertips, head over to our complete guide on growing basil indoors. You’ll find step-by-step instructions, helpful tips, and advice to ensure your basil plants thrive. Start your journey to homegrown herbs today! That way you’ll have basil growing all year round and never have to worry about running low on fresh basil to make some delicious pesto sauce!